STUDI SIFAT FUNGSIONAL DAN KIMIA TEPUNG KECAMBAH KACANG KORO BENGUK (Mucuna pruriens L.)

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منابع مشابه

Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates

The potential for mucuna bean protein isolate (MBPI) application as functional ingredient in foods is unknown. In this study nutritional quality and physicochemical properties of MBPI were investigated. Bean samples were processed for L-dopa extraction in distilled water adjusted to pH 3.2 at 60°C for 48hr. MBPI was extracted at pH 9.0 and isoelectrically precipitated at pH 4.5. MBPI from raw a...

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Mucuna pruriens in Parkinson disease

OBJECTIVE To investigate whether Mucuna pruriens (MP), a levodopa-containing leguminous plant growing in all tropical areas worldwide, may be used as alternative source of levodopa for indigent individuals with Parkinson disease (PD) who cannot afford long-term therapy with marketed levodopa preparations. METHODS We investigated efficacy and safety of single-dose intake of MP powder from roas...

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Nutritional and Antinutritional Assessment of Mucuna pruriens (L.) DC var. pruriens an Underutilized Tribal Pulse

INTRODUCTION Protein-energy malnutrition is among the most serious problems tropical developing countries are facing today. This can be attributed mainly to the ever-increasing population as well as to the enhanced dependence on a cereal – based diet, scarcity of fertile land and degradation of natural resources [1,2]. It has been estimated that 800 million malnourished people exist in some of ...

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Toxicity Assessment of Mucuna Pruriens Linn. Seeds

Plants have been used as medicine for the treatment of diseases for thousands of years. These herbal remedies, although natural, can cause some serious damaging effects on the vital organs of the body due to inadequacy in standardization and safety regulations. Mucuna pruriens Linn. belongs to family Fabaceae and is used traditionally in various ailments. The present study reports the acute sys...

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Levodopa in Mucuna pruriens and its degradation

Mucuna pruriens is the best known natural source of L-dopa, the gold standard for treatment of Parkinsonism. M. pruriens varieties are protein rich supplements, and are used as food and fodder worldwide. Here, we report L-dopa contents in seeds of fifty six accessions of four M. pruriens varieties, M. pruriens var. pruriens, M. pruriens var. hirsuta, M. pruriens var. utilis and M. pruriens var....

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ژورنال

عنوان ژورنال: Jurnal Ilmu dan Teknologi Pangan (ITEPA)

سال: 2019

ISSN: 2527-8010

DOI: 10.24843/itepa.2019.v08.i02.p03